The Premium Donburi
Of all the teriyaki dishes we serve at Teriyaki Express, the 3pcs Teriyaki Salmon is the one that feels most special. It's grilled Tasmanian salmon, brushed with our house-made teriyaki sauce and caramelised to perfection — rich, oily, and deeply satisfying.
Why Tasmanian Salmon?
Tasmania produces some of the finest salmon in the world. The cold, clean waters of the Southern Ocean produce fish with a high fat content, which means more flavour and a buttery texture that holds up beautifully to grilling. When you glaze Tasmanian salmon with teriyaki sauce, the natural oils in the fish meld with the sweet-savoury glaze to create something extraordinary.
How We Cook It
Our teriyaki salmon is grilled, not fried. The grill gives the skin a light char while keeping the flesh moist and tender. The teriyaki sauce is applied during cooking, caramelising against the hot surface to create a sticky, glossy finish.
We serve it as three pieces — perfect as a light lunch or as part of a larger order. It's the dish we recommend to customers who want something a step above the everyday.
Pairing Suggestions
Teriyaki salmon pairs beautifully with a bowl of udon — the rich, oily fish contrasts with the chewy, saucy noodles. Or order it alongside a chicken donburi for a surf-and-turf lunch that covers all bases.
